I’ve pretty much always been a blasÈ omnivore (blame it on my Midwestern roots), but in recent years I’ve developed more of an appreciation for underlying food concerns like nutrition, economics, and ethics. I’ve watched friends organize their lives around identifying food allergies or monitoring blood sugar or adopting new eating habits. As [...]
The Future of Food
March 16th, 2006 by Doug Cummings · No Comments
Categories: Film review