The Pulitzer Prize for criticism was announced this week, and personally, I couldn’t be more delighted that for the first time in its history, it went to a restaurant critic: Jonathan Gold of the LA Weekly, whose “Counter Intelligence” column has served as my homing beacon for food exploration and discovery ever since I moved [...]
Criticism: Food and Film
April 20th, 2007 by Doug Cummings · Comments Off
Categories: Commentary